Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))
Author: CoffeeB
Make and share this Amaretto Brownies Supreme recipe from Food.com.
Author: grandma2969
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Milkshake fans will adore these bars. The frosting is made with malted...
Author: KerfuffleUponWincle
Make and share this Peanut Butter Chip Bars recipe from Food.com.
Author: out of here
I have modified recipe #20184 to fit into our allergen free diet. Everyone loves these!! These are free of milk, egg, gluten, corn, soy and so ON!! Sorry...
Author: The Silly Goose
Taken from June/July 2003's edition of Cooking Pleasures. Cooking time includes cooling time for frosting.
Author: Sam 3
Make and share this Almond Toffee Triangles recipe from Food.com.
Author: Kikimony
My FIL sent me an email with links to about 200 recipes. This one sounds really good. I'm guessing at prep time.
Author: MarlaM
These brownies have a little kick of cinnamon from a melted down Mexican Hot Chocolate bar (this can be found in the Mexican section of the grocery store...
Author: ksparker
Classic lemon bars go tropical with pineapple juice and toasty flaked coconut-perfect to take to a party.....From "Woman,s World" magazine.
Author: Boyz 5
I found this delicious, decadent recipe in the Chicago Sun Times. These bars won first place at the Iowa State Fair in 2001 in the Cookies, Bar Cookies,...
Author: Hey Jude
These are probably the best brownies I have ever eaten, I got it out of a recipe book when I made my ice cream sandwiches and had left over brownie. I...
Author: Perfect Pixie
If you can stop eating the dough long enough, this makes great shortbread, slightly crisp rather than sandy. It's the best shortbread I've ever made, and...
Author: fluffernutter
The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
Author: vosmom2
Tasty and good for an energy boost. Goes nicely with a glass of milk. These soft, moist bars are a great snack and kids love 'em.
Author: littleturtle
Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama...
Author: AmandaInOz
Sinfully rich and decadent bars with a shortbread base,fruit, nut and coconut filling, topped off with a tangy lemon frosting.
Author: Carrie Ann
I'm not a fan of dark chocolate and got bored one day, so I made these chewy milk chocolate brownies. It's not the easiest recipe in the world, but if...
Author: -d1473
This recipe is from a Cook's Illustrated article by Susan Logozzo about perfecting the lemon bar. NOTE: The lemon filling must be added to a warm crust....
Author: Dee514
I haven't tried these, they are for a request on the recipe board. This makes a nice Autumn dessert or snack. Great addition to the dessert table at Thanksgiving...
Author: Steve P.
These are a different way to make rice krispie bars. Very sweet,but a nice change from the same old same old.
Author: Smile1968
This is such a unique and tasty dessert or snack. Such a nice change from the chocolate brownie. I cannot wait to make with cranberries and nuts at Thanksgiving!...
Author: KaylaK
Although I haven't tried this yet, the recipe looks too good not to pass along. I found it on the back of a Baker's Angel Flake Coconut package.
Author: DallasDiva22
Tastes like Dutch Apple Pie on a shortbread crust. This is a professionally tested recipe, but be advised that there is much variation between individual...
Author: Lezlie
Posted for the Zaar World Tour 2006-Hungary. I haven't tried this recipe, but it seems to be a very quick and easy cookie to make. These bars are sticky...
Author: Bayhill
Make and share this Gluten-Free Oat Fudge Bars (Starbucks Copycat) recipe from Food.com.
Author: katii
These decadent brownies are the best! I've taken them to parties at school, work and church, and have gotten nothing but rave reviews. They come out of...
Author: Laura Lynn
A crunchy almond topping,soft cake-like filling and crisp shortbread base are texture sensations for your mouth.
Author: Boyz 5
This delicious confection is an Eagle Brand recipe and will definitely have you thinking about the holidays. The crumb crust and topping is a crunchy delight;...
Author: shelbyrose
Hermit bars are basically an old fashioned spice cookie baked into a soft, chewy bar filled with raisins and nuts. They're said to date back to the late...
Author: YummySmellsca
In memory of my beloved mother-in-law, Lisa. These bars freeze well and are one of Oma's many recipes that became favourites of ours.
Author: Emjay99
From Melanie Barnard, author of "Short and Sweet"...found this recipe in The Best American Recipes 2000". These make a cookie like shortbread and the contrast...
Author: Epi Curious
Make and share this Lemon-Blueberry Gooey Chess Squares recipe from Food.com.
Author: ratherbeswimmin
I cut this recipe out of the Sunday coupons 5+ years ago. I make them every Christmas for gift giving.
Author: AZPARZYCH
First had these from a neighbor years ago, but I lost the recipe. I think this replicates it nicely. Creme De Menthe is a creamy, minty liqueur that's...
Author: jellygirl
Make and share this Banana Split Brownies recipe from Food.com.
Author: Diaryofamadbathroom
Make and share this Cherry Magic Cookie Bars recipe from Food.com.
Author: looneytunesfan
Longmeadow Farm is trying something new. I feel inspired to make a nice warm treat, one that is a little less caloric but still captures that down on the...
Author: Andi Longmeadow Farm
These are rich and melt in your mouth - very much like a banana cake. Toffee and banana go so well together. I think these would also be good using almond...
Author: Nanners
Make and share this Apple-Raisin Bars recipe from Food.com.
Author: CookingONTheSide
Make and share this Chocolate Marshmallow Squares recipe from Food.com.
Author: Skinny Mini
Make and share this Chocolate Toffee Bites recipe from Food.com.
Author: Katzen
Make and share this Banana Chocolate Chip Brownies recipe from Food.com.
Author: Redsie
This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably...
Author: KerfuffleUponWincle
A variation of a Pillsbury recipe I've seen on 'Zaar. This one is adapted from Southern Living November '98 and results in a sweet, fudgy chewy brownie-like...
Author: nadia murray
This recipe came from a lady that goes to my church. She used to make these all the time & I am not kidding when I say that people used to fight over them....
Author: alimel_01
I have yet to make these, but I think it's going to happen tomorrow. :) Found it on Brown-Eyed Baker.
Author: Alexa
Make and share this Cranberry-Oat Cereal Bars recipe from Food.com.
Author: Redsie